Tri-Boro Now Operating as White Cap December 11, 2023

Attention Valued Supplier Partner,   

Last year, we announced that we are accelerating the transition process to bring many of our acquired businesses under White Cap’s operations and branding.  

As a legacy supplier partner and vendor, please be aware that all Tri-Boro branches have transitioned to White Cap operations effective today, Monday, December 11, 2023.  

All impacted branches are listed below, as well as the new operating information that will need to be used for these branches moving forward.   

1490 Ritner Highway Carlisle, PA 17013 
(Branch #318) 

465 Locust Street Dallastown, PA 17313
(Branch #317) 

White Cap operating information effective today, December 11:  

  • For all Inventory Vendors, all POs formerly associated with these locations will come from White Cap L.P. using the following information:   

VendorInvoices@whitecap.com
WCC – WC Headquarters
PO Box 4955
Orlando, FL 32802

  • For all Expense/Indirect Vendors, all billing formerly associated with these locations will need to be submitted to White Cap L.P. Please utilize the following information. 

Indirect/Expense: PO Box 4946, Orlando FL 32802-4946
Fax: 866-319-4539
Email: WCAPExpenseInvoices@whitecap.com

  • All invoices and statements formerly associated with these locations will need to be submitted to White Cap L.P. These invoices will have a new remittance address of:   

PO Box 4955
Orlando, FL 32802-4955

  • Please ensure you carefully review the “Ship To” information on all purchase orders. This ensures products are sent to the correct legacy branch location and not mistakenly shipped to a corporate White Cap location due to this change in company billing information.    

Thank you for your valued partnership! We look forward to continuing to work with you to provide exceptional service for our mutual customers. 

We have updated our Accounts Payable Contact Sheet to reflect the latest changes. Please click here to view and download a copy.  

Questions? Please contact your Category Manager.